Dining Following Provincial Grand Lodge Meeting

Date and Time
Date(s) - 19/10/2021 6:45 pm - 10:00 pm

Location


Event Details

Dinner will be served at The Mercure Bedford Centre Hotel, St Mary’s Street, Bedford at 6.45pm.

Menu:

STARTER

Lightly spiced butternut squash velouté soup

MAIN

Roast topside with roast potatoes, carrots, parsnips, wilted cabbage, Yorkshire pudding, gravy

DESSERT

Lemon torte with raspberry coulis, fresh raspberries & Chantilly cream

Tea and Coffee

 

Dining Fee: £37.50 the preferred method of payment is by electronic Bank Transfer (BACS), to be received by Friday 21st September latest.

Account Name: Provincial Grand Lodge of Bedfordshire

Sort Code: 20 05 74

Bank Account: 40441554

Reference: Your Name & PGLAM2021

 

Please advise any dietary requirements to office@pglbeds.org

Make a Booking

£37.50

Pay on the day


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