Dining Following Provincial Grand Lodge Meeting

Date and Time
Date(s) - 19/10/2021 6:45 pm - 10:00 pm

BOOKING FOR DINING NOW CLOSED

Dinner will be served at The Mercure Bedford Centre Hotel, St Mary’s Street, Bedford at 6.45pm.

Menu:

STARTER

Lightly spiced butternut squash velouté soup

MAIN

Roast topside with roast potatoes, carrots, parsnips, wilted cabbage, Yorkshire pudding, gravy

DESSERT

Lemon torte with raspberry coulis, fresh raspberries & Chantilly cream

Tea and Coffee

Dining Fee: £37.50 the preferred method of payment is by electronic Bank Transfer (BACS),

Account Name: Provincial Grand Lodge of Bedfordshire

Sort Code: 20 05 74

Bank Account: 40441554

Reference: Your Name & PGLAM2021

Please advise any dietary requirements to office@pglbeds.org

Bookings are closed for this event.