Dining Following Provincial Grand Lodge Meeting

Date and Time
Date(s) - 19/10/2021 6:45 pm - 10:00 pm


Event Details

Dinner will be served at The Mercure Bedford Centre Hotel, St Mary’s Street, Bedford at 6.45pm.



Lightly spiced butternut squash velouté soup


Roast topside with roast potatoes, carrots, parsnips, wilted cabbage, Yorkshire pudding, gravy


Lemon torte with raspberry coulis, fresh raspberries & Chantilly cream

Tea and Coffee


Dining Fee: £37.50 the preferred method of payment is by electronic Bank Transfer (BACS), to be received by Friday 21st September latest.

Account Name: Provincial Grand Lodge of Bedfordshire

Sort Code: 20 05 74

Bank Account: 40441554

Reference: Your Name & PGLAM2021


Please advise any dietary requirements to office@pglbeds.org

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Pay on the day

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