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Dining Following Provincial Grand Lodge Meeting
Date and Time
Date(s) - 19/10/2021 6:45 pm - 10:00 pm
Dinner will be served at The Mercure Bedford Centre Hotel, St Mary’s Street, Bedford at 6.45pm.
Lightly spiced butternut squash velouté soup
Roast topside with roast potatoes, carrots, parsnips, wilted cabbage, Yorkshire pudding, gravy
Lemon torte with raspberry coulis, fresh raspberries & Chantilly cream
Tea and Coffee
Dining Fee: £37.50 the preferred method of payment is by electronic Bank Transfer (BACS), to be received by Friday 21st September latest.
Account Name: Provincial Grand Lodge of Bedfordshire
Sort Code: 20 05 74
Bank Account: 40441554
Reference: Your Name & PGLAM2021
Please advise any dietary requirements to email@example.com